Kitchen Calculators

Cake Serving Calculator

Pick your pan, choose wedding, party, or generous slices, and see how many guests one cake feeds — or how many cakes to bake for your list.

Classic home layer

Slice size

Leave at 0 to see servings per pan only.

Servings per cake

25 servings

8" round cake · 1" × 2" party slice (surface)

Assumes full-height layers cut through · tier stacks need one pan per tier size.

Recipe written for a different tin? Use the baking pan converter to scale batter, then check servings here.

How servings are estimated

We divide the pan's top surface area by a slice footprint: about 2 in² for party cuts (1" × 2"), 1.5 in² for wedding cuts, and 4 in² for generous home dessert. That matches common Wilton-style charts for round and sheet cakes. Loaf pans use typical slice counts instead of area math.

Example: 25 servings from an 8" round party cake — about 2 pans for 40 guests.

Cake servings chart

Servings per single cake
PanWeddingPartyGenerous
6" round18 servings14 servings7 servings
8" round33 servings25 servings12 servings
10" round52 servings39 servings19 servings
12" round75 servings56 servings28 servings
9 × 13 sheet78 servings58 servings29 servings

Related baking tools

Baking pan converter, ingredient scaling, butter conversion, yeast conversion.

FAQ

How many servings does an 8-inch round cake serve?
With standard party slices (about 1" × 2" on the top surface), an 8-inch round cake yields roughly 24 servings. Wedding-style thin slices give more; generous 2" × 2" home slices give fewer.
What is the difference between wedding and party servings?
Wedding slices are smaller on the plate (more pieces per cake). Party slices are the everyday chart size most home bakers expect. Generous slices assume larger cuts for casual dessert.
Does a two-layer cake double the servings?
No. Layers add height; you still cut one wedge through the stack. Servings come from the top footprint of the pan, not how many layers you stack.
How is this different from the baking pan converter?
The pan converter scales ingredient amounts when your tin size changes. This tool estimates how many guests one baked cake feeds and how many pans to bake for a head count.

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